King Mongkut's University of Technology Thonburi (KMUTT)

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ดร.รริศรา อิ่มภาประเสริฐ

Dr.Rarisara Impaprasert

ACADEMIC TRAINING

  • B.Sc. (Food Science and Technology), King Mongkut’s University of Technology Thonburi (1999-2002)
  • M.S. (Food Technology), Chulalongkorn University (2003-2006)
  • Ph.D. (Food Technology), Chulalongkorn University (2008-2013)
  • Better Process Control School, KMUTT & FDA (2015)

FIELDS OF RESEARCH INTEREST/RESEARCH TOPICS

  • Purified konjac flour production
  • Utilization of waste from konjac flour production (Biodegradable packaging)
  • Functional healthy food design (Low calories, High fiber or High protein)
  • Utilization of food hydrocolloids
  • The change of physical and chemical properties of food from food processing
  • Drying Technology

ON-GOING RESEARCH

  • Specialty High Protein Beverage from Pupae of Silkworm (Philosamia ricini)
  • High Protein Health Food from Pupae of Silkworm (Philosamia ricini) for Elderly
  • Development of improved texture food products for dysphagia patients
  • Production of low calories and gluten free konjac noodles, rice and snack
  • Utilization of waste from konjac flour production

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Tel: 02-4708915, 092-2651685