King Mongkut's University of Technology Thonburi (KMUTT)

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รศ.ดร.วรพจน์ สุนทรสุข

Assoc. Prof. Dr. Worapot Suntornsuk

ACADEMIC TRAINING

  • Cornell University, Ph. D. (Food Science)
  • Kasetsart University, M.S. (Biotechnology)
  • Mahidol University, B.S. (Radiological Technology)

FIELDS OF RESEARCH INTEREST/RESEARCH TOPICS

  • Microbial and Food Fermentation
    • Microbial pigment production
    • Fungal chitosan production
    • Bioactive peptide derived from traditional Thai fermented foods
  • Enzyme Technology
    • Enzyme and bioactive peptide purification and characterization
    • Enzyme applications in the feed and food industry
  • Bioconversion of Agricultural and Food Processing Wastes
    • Utilization of physic nut residue
    • Detoxification of physic nut residue by microbiological and enzymatic approaches
    • Bio-utilization of rice bran, soybean meal, potato wastes, feather and vegetable brine
  • Food Quality Assurance and Food Technology
    • Food safety
    • Functional foods
    • Microbial reduction by non-thermal processing

ON-GOING RESEARCH

  • Investigation of bioactive peptide in traditional Thai fermented foods
  • Value added products from Eri silkworm pupae
  • Protein enriched food products by Eri silkworm pupae

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Tel: 02-470-9575