ดร.พฤทธิ์ กฤษณะพันธ์ Dr .Prit Khritsanapan ACADEMIC TRAINING ปี พ.ศ. 2564 Ph.D. (Food Science), University of Otago, New Zealand . ปี พ.ศ. 2554 B.Sc.Hons. (Food Science), University of Otago, New Zealand FIELDS OF RESEARCH INTEREST/RESEARCH TOPICS Utilization of plant-based protein sources in food, especially in legumes (Fabaceae) such as common beans, chickpeas, cowpeas, and mung beans. Processing of legumes to achieved desired techno-functional properties, including physiochemical properties and digestion behaviour. Studies of volatile compounds (that could contribute to flavour) in legumes and other foodstuffs. Email:This email address is being protected from spambots. You need JavaScript enabled to view it. Tel: รอการติดตั้งเบอร์ใหม่